Chicken "Satay"

Grilled Marinated Chicken Tenders Served with Homemade Peanut Sauce and Sweet Pickled Persian Cucumbers

The Son-In-Law's Egg

Deep-Fried Hard-Boiled Egg Topped with Caramelized Tamarind Glaze & Fried Shallots

Green Papaya Salad

Salad with a BANG!!!

"Larb"

Minced Chicken or Pork with 15 Different Ingredients to Create a Delicious Savory Flavor

Thai Sausages

Grilled Northern & North-Eastern Style Thai Sausage Served with Homemade “Jeaw” Sauce

"Crying Tiger"

Grilled Filet Mignon Served with Homemade “Jeaw” Sauce

"Lamb-A-Singh"

Chef Andrew Singh’s Special Grilled Lamb Chops with Tangy Sliced Thin Snow Peas Fried Shallots Mixed in Sweet Chili Paste

Hanuman’s Ceviche

DEFINITELY A MUST TRY!!! Yellowtail Ceviche Hanuman Style!!!

House Greens

Mixed Green Salad with Homemade Roasted Rice Dressing

Tom Yum Koong

Thai Style Creamy Spicy & Sour Soup with Shrimp

Tom Kha Gai

Coconut Sour & Savory Soup with Chicken

Glass Noodle Soup

Chicken Based with Glass Noodle, Ground Pork, Mushroom, Garlic Chives & Green Onion

Pad Thai Boran

World’s Famous Dish Prepared Traditionally by Our Chefs (Prefix Protein; MAY ADD SHRIMP FOR $3)

Pad See Ew

Flat Rice Noodle & Choice of Protein with Chinese Broccoli Cooked in a Hot Wok with Sweet & Savory Black Soy Sauce

Drunken Noodle/ "Pad Kee Mao"

Flat Rice Noodle & Choice of Protein with White Onions, Tomato and Basil Cooked in Spicy Garlic Chili Sauce

Rad Naa

Choice of Protein in Gravy Sauce and Chinese Broccoli Over Flat Rice Noodle

Street Noodle

Flavorful from Our Homemade Chicken Broth Soup to Create this Popular Noodle Dish of Thailand (Prefix Protein)

Boat Noodle

Rice Noodle with 25 Hours Simmered Broth with Sliced Pork, Pork Meat Balls and Homemade Crispy Pork Bits (Prefix Protein)

Hanuman’s Fried Rice/“Khao Pad”

A Go-To Fried Rice with Sweeten Chinese Sausage and “Esaan” Sausage Cooked with Gailan & Onions

Thai Fried Rice/ "Khao Pad"

Fried Rice with the Choice of Protein and Eggs, Cooked with Gailan & Onions

Shrimp Fried Rice/ "Khao Pad Koong"

Flavorful Shrimp Fried Rice with Eggs, Gailan & Onions Served with Fermented-Salted Egg

Spicy Basil/“Pad Ga Pow Kai Dao”

A Thailand’s Staple Food with Minced Wok Fried Chicken or Pork Topped with Sunny-Side-Up Egg (WE WILL USE HOLY BASIL WHEN IN SEASON)

“Karee”

Commonly Known as Yellow Curry Cooked with Red & White Rose Potatoes and Carrots

“Panang”

Spicy Lead Flavor Curry with a Hint of Nutty Taste Cooked with Shelled Edamame then Topped with Red Chili

Green

Central Thai Favorite Curry Infused with Many Herbs & Spices

“Massaman”

Sour Lead Flavor Curry Follow with Salty &Sweet

“Gai Todd Hat Yai"

Chef Jenny’s Hometown Famous Street Food of Fried Chicken and Sticky Rice with House Recipe Dipping Sauce & Fried

“Khao Soi"

Myanmar Influence Dish of Creamy Curry Broth Over Egg Noodle Topped with Crispy Noodle Served with Curry Stewed Chicken Drumstick

Salad "Kheak"

Mixed Green Salad with Sous Vide Chicken Breast & Hard Boiled Egg Served with Homemade Vinaigrette Peanut Dressing

Sweet & Sour Salmon (Triple "S")

Our Signature Sweet & Sour Sauce with Grilled Canadian Salmon Served Along with White Rice

Thai Iced Tea

Thai Lemon Tea

Thai Iced Coffee

VOSS Water

Perrier

Bottled Soda

Coke

Bottled Soda

Sprite

Bottled Soda

Orange Fanta

Coconut Ice Cream

Sweet Roti

White Rice

Sticky Rice

Steamed Vegetable

Roti